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Calculators

Menu Allergen Coverage Calculator

Calculate how many menu items are free of each major allergen and the share of the menu safe for guests with each allergy.

  • Runs in your browser
  • Nothing uploaded

The tool

Enter your numbers below. Results update as you type, and nothing leaves your browser.

Everything you enter stays on your own machine. Nothing is sent to us or to anyone else, which you can confirm in your browser network tab.

What people use it for

  • Menu planning for allergy-friendly options
  • Staff allergen training
  • Preparing allergen matrices
  • Compliance reviews

About this tool

What the Menu Allergen Coverage Calculator does

Guests with food allergies need enough safe choices. Counting how many dishes contain each major allergen shows the share of the menu that is suitable for each allergy and highlights gaps. The defaults list the nine major food allergens recognised in the US.

It also works as a allergen tracking calculator.

Formula

  • Safe dishes = dishes on the menu − dishes containing the allergen
  • Share safe = safe dishes ÷ dishes on the menu

Worked example

Using the starting values in the calculator above:

Input Value
Dishes on the menu 40
Dishes containing each allergen 9 entries
Minimum safe options you want 10
Result Value
Allergen with fewest safe options Wheat
Safe options for it 20
Allergens below your minimum 0

How to read the result

“Free from” on the menu also requires controlling cross-contact in the kitchen: separate equipment, prep areas and procedures.

Labelling rules differ by country; the UK and EU recognise 14 allergens, for example, so adjust the list for your location.

Related calculators

Browse every calculator in Restaurant and Hospitality Calculators, or talk to us about restaurant websites and online ordering.

Questions

Questions about this tool

The things clients actually want to know — costs, timelines, ownership and what happens after launch.

In the US, milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans and sesame.

Yes. They list 14 allergens, including celery, mustard, lupin, molluscs and sulphites.

Not necessarily; cross-contact must also be controlled.

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Tell us where you want the business to be in twelve months. We will come back with a costed plan, a realistic timeline, and the numbers we expect to move — no obligation, no jargon.

  • 30-minute call, no pitch deck
  • Fixed-price proposal in 48 hours
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Talk to a developer

Not a sales team

Response time
Within 1 business hour
Where we work
UK, USA & the Gulf
Contracts
No lock-in, monthly rolling
Working since
2023
infobestwebdeveloper.org

Free strategy session

Let’s build something worth finding.

Tell us where you want the business to be in twelve months. We will come back with a costed plan, a realistic timeline, and the numbers we expect to move — no obligation, no jargon.

  • 30-minute call, no pitch deck
  • Fixed-price proposal in 48 hours
  • You own everything we build

Talk to a developer

Not a sales team

Response time
Within 1 business hour
Where we work
UK, USA & the Gulf
Contracts
No lock-in, monthly rolling
Working since
2023
infobestwebdeveloper.org
Free consultation